ASPARAGUS STIR-FRY
1 Tbsp. olive oil
1 leek, white part only
½ tsp. dried basil
¼ tsp. salt
Pinch of pepper
3 c. sliced shiitake mushroom caps
2 c. sliced button mushrooms
2 cloves garlic, minced
1 lb. asparagus, cut in 1 ½ inch lengths

In a wok or skillet, heat oil over high heat; stir-fry leek, basil, salt and pepper for 2 min. Add shiitake, button mushrooms and garlic; stir-fry until liquid is released, 2 min. Add asparagus; stir-fry until tender-crisp, 4 min.