ZESTY GRILLED ASPARAGUS
1 bunch Asparagus, washed and stems trimmed
2 – 3 Tbsp. TABASCO® brand Green Jalapeño Pepper Sauce
Sea salt to taste
Place trimmed asparagus spears in mixing bowl; drizzle with jalapeno green sauce and sprinkle with sea salt. Gently toss spears in bowl to coat evenly. Place spears on preheated grill and cook 3-5 minutes until lightly browned. Turn spears and cook an additional 3-5 minutes until lightly browned. Watch carefully to avoid burning tips.