- 1 clove Garlic
- 1 Tablespoon Olive Oil
- 1 whole Ripe Tomato
- 1 Tablespoon Fresh Basil – Baby Leaves Or Julienned Larger Leaves
1. Heat oil in pan. Pass garlic through press. Sautee garlic for about 2-3 minutes (just to cook out some of the bitter raw garlic taste). Let cool slightly.
2. Meanwhile, slice tomato into thick slices. Prepare basil as desired.
3. Stack tomatoes, sprinkle with basil and pour olive oil and garlic over top.
4. Salt and pepper to taste, then serve