Roasted Broccoli

4 cups broccoli florets
1 tsp olive oil
1/4 tsp sea salt

1 tsp olive oil
1 tbsp vinegar
1/4 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp pepper

Preheat oven to 450. Put broccoli into large bowl. Drizzle the first amount of olive oil and sprinkle with sea salt. Toss broccoli and spread evenly on baking sheet with sides. Bake for about 15 minutes until browned and tender. transfer to large serving bowl.

Meanwhile, combine remaining 5 ingredients in small cup. Drizzle over broccoli toss and serve.

makes 2 servings