Mom’s Salad Dressing

1/2 c. olive oil
1/2 c. vinegar
1/2 c. water
1/4 c. Splenda
1 t. seasalt
Mix altogether. Can add garlic, oregano, hotsauce, etc. to your taste.

Don’t know if this is legal or not…but it sure beats WF dressings.

Note: I usually had used canola oil. I find with the olive oil, I have to remember to take it out earlier to liquify – or zap it in the microwave for 30 seconds.

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