Big Mac in a Bowl

Default BIG MAC (no cheese) IN A BOWL

  • 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked *
  • Salt and pepper, to taste
  • 1 teaspoon minced dry onions
  • 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces
  • 2 tablespoons WF Thousand Island Dressing
  • 1 1/2 ounces iceberg lettuce, shredded

Brown the ground beef, drain off any fat, season with salt and pepper.. Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once.

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