Pork Tenderloin with Cinnamon & Red Pepper

Pork Tenderloin with Cinnamon and Red Pepper

1 Pork Tenderloin (usually 1-1 1/2 pounds)
2 Tbsp Olive Oil
1/2 tsp Ground Red Pepper or Chili Pepper
1 tsp Ground Cinnamon

Rub surface of Tenderloin with Olive Oil. Place in a shallow baking dish. Sprinkle with Ground Pepper and Cinnamon. Place in 400 degree oven for 45-60 minutes. (At 60 minutes you will have no pink inside a small roast but it will still be quite succulent.)

 

Stolen from: http://arvadachiro.com/custom_content/c_78695_ideal_protein_recipes.html  Which has a bunch of other yummy recipes it looks like!

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