Shrimp & Asparagus ~ Sauteed

1 tbsp of dried garlic
1tsp of coconut oil
1tbsp of lemon juice
1 lb of fresh asparagus
sea salt and Mrs Dash garlic and herb seasoning
1 pkg of frozen shrimp (the one with 35 shrimp in it)
1 1/2 tsp of low sodium soy sauce

In a large fry pan put the coconut oil and garlic and heat until the garlic for 4 minutes, add the lemon juice,asparagus and seasonings and cook until the asparagus is still on the crunchy side
Add the shrimp ( I rinse them with some warm water first), add about 1 1/2 tsp of low sodium soy sauce and cook until tender.

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