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1 tbsp of dried garlic
1tsp of coconut oil 1tbsp of lemon juice 1 lb of fresh asparagus sea salt and Mrs Dash garlic and herb seasoning 1 pkg of frozen shrimp (the one with 35 shrimp in it) 1 1/2 tsp of low sodium soy sauce In a large fry pan put the coconut oil and garlic and heat until the garlic for 4 minutes, add the lemon juice,asparagus and seasonings and cook until the asparagus is still on the crunchy side |
