• 1 pound ground beef
• 1 ounce onion, chopped, about 2 tablespoons
• 1 stalk celery, chopped
• 1 clove garlic, minced
• 1/2 cup tomato sauce
• 1 teaspoon granular Splenda
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 green peppers, halved lengthwise

Brown the ground beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place peppers in a baking dish. Fill peppers with meat. Bake at 350º 15-20 minutes until hot and bubbly and peppers are tender.