Warm Rhubarb (good for all phases of IP)

Preparing it: I just take 4cups of unsweetened frozen rhubarb (the fresh isn’t ready here yet) put it in a microwaveable bowl and add a little Splenda. Then throw it in the microwave for 10min.(stir it around at about 7min) and then enjoy!
Depending on your microwave it made need more or less time. It will be significantly less in the bowl once cooked because of the water content of the rhubarb.

serving suggestion: Serve with a portion of vanilla pudding as a dessert. Pudding may also be made with less water to get a more “whipping cream” consistency.