Tonight I was craving some comfort food, but not the calories and carbs that come along with it. So I took a stab in the dark and worked up some easy cookies.

1 cup Skippy Natural peanut butter
1/2 cup sugar
1 large egg
1/4 cup flour

Mix the egg, sugar and peanut butter in a bowl, add flour little by little until the consistency is more cookie-dough-like. Trust me, it starts pretty watery. Once firmed up, drop by the spoonful on a cookie sheet and bake at 350 for 12-15 minutes. Makes a dozen cookies. Note: these will hold their shape, so if they are funky shaped they’ll stay that way. Let them cool 5-10 minutes then chow down!!

I am not a baker by trade, so any feedback is appreciated.

Nutritional info:

1 cup of Skippy Natural Peanut Butter has 16 tablespoons, which converts to 8 servings.  The info below has all been multiplied by 8 to give an accurate “full” amount of the whole recipe.  The recipe makes roughly 12 cookies.