Roasted Vegetables

Default Roasted Vegetables

Roasted Vegetables

16 oz. package frozen stir-fry veggies
2 Tbsp. olive oil
1 Tbsp. chopped fresh sage
1 Tbsp. chopped fresh marjoram
1 Tbsp. chopped fresh thyme
1/2 tsp. sea salt
1/4 tsp. ground black pepper

Preheat oven to 450F. Coat baking sheet with cooking spray. Toss together all ingredients in a large bowl. Spread veggies on baking sheet. Roast 30 to 35 minutes, or until veggies are browned & tender, turning every 10 minutes to make sure they cook evenly.

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