Roasted Zucchini

Roasted Zuchini

Slice zuchini into rounds about 1/4 of an inch thick. For best results, use a mandoline for uniform slices. Take a pastry brush and brush a large nonstick baking sheet with the oil of your choice. Arrange your zuchini on the pan in a single layer and brush with oil. Add seasalt generously. You want the zuchini to cook on each side until golden brown and crispy, about 7 minutes per side. The zuchini cooks down considerably so I usually make 2 batches.

Preheat oven to 450.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s