 Skillet TurnipsTurnips (2)
Bell Pepper (1/2 cup) Celery (1/4 cup Sea Salt (1 tsp) Salt Free Seasonings 2 tsp Olive Oil Peel and dice turnips into small pieces. Put in a skillet with a couple teaspoons of olive oil. Add diced bell pepper and sliced or diced celery. Add sea salt and other seasonings as it starts cooking down. I used Kroger’s version of Mrs. Dash Garlic & Herb, Original Table Blend, and a little salt free Tony Cachere’s. Then I snipped just a little bit of fresh Rosemary into it. This was absolutely delicious! It made enough for two heaping servings for two or two smaller servings for four. I will definitely make it again. |
