Spicy Beef Flank Steak With Fresh Cucumber Salad-(Phases 1-4)
Preparation: 20 minutes Ingredients: Marinade: Cucumber Salad: Preparation: In a large Ziploc bag, mix all marinade ingredients and set aside. Make shallow incisions in the steak so the marinade penetrates more. Let marinate in the refrigerator for at least 2 hours. In a large salad bowl, mix all cucumber salad ingredients, 30 minutes before serving. Preheat barbeque at high temperature. Put steak on hot grill to seer. Season to taste. Grill for about 5 minutes on each side. Serve steak rare or pinkish. Don’t overcook flank steak-it would get a bit stiff. Per serving: Source: |
what kind of peppers do you use for the marinade?
I highly recommend red or green bell peppers, red to add sweetness or green to only add a bit of depth to the flavor.