Honey Dijon Chicken
This is really easy, and I love it because I don’t have to use a ton of ingredients!
4 oz chicken
You can cut the chicken however way you prefer. I like cutting them into pieces because I feel like I’m getting more. Marinate them in the dressing for at least half an hour. Pour the chicken and the dressing into a skillet with 1 to 2 tsps of EVOO (depending how much is left). Add 1/4 tsp of sea salt (to take care of part of your daily sea salt intake!) and cook thoroughly.
I’m not a fan of the WF HD dressing on salad, but when I used it to marinate/cook chicken in, it tasted soooooo good.
Note: If you set the stove on a high setting, the dressing gets stuck to the pan. I cooked mine at a medium-low setting, and it still cooked the chicken well, and the pan was much easier to clean!