• 10-15 ounces fresh cauliflower, grated, about 1/2 head
• 2 cloves garlic, minced
• Cooking oil, 2 tablespoons to 1/4 cup
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 egg, beaten
• 3 green onions, chopped
• Dash pepper, optional

Heat the oil in a wok or large non-stick skillet on medium to medium-high. Add the cauliflower and garlic; stir-fry until the cauliflower is nearly tender, but not mushy. Stir in the soy sauce and sesame oil. Push the cauliflower to one side of the pan; pour in the beaten egg. Lightly scramble the egg briefly then mix into the cauliflower. Add the green onion and pepper, if using, and toss.