Grilled Salmon with Garden Mayonnaise
6 – 8 oz Skinless Salmon Fillets ( Cut 1 in thick)
12 oz. asparagus spears
1 Tbs olive oil
Sea Salt and freshly ground pepper
1 recipe Garden Mayonnaise ( Below)
Rinse salmon, pat dry
Brush Asparagus and both sides of Salmon with olive oil. Season both with Sea salt & Pepper.
Pre-heat grill, reduce heat to medium. Place fish and asparagus on grill rack. Cover, grill 8-10 minutes, or until asparagus is tender and fish flakes easily. Turning fish once halfway through grilling and turning Asparagus occasionally.
To serve, arrange asparagus on plates. Top with Salmon. Spoon Garden Mayonnaise mixture on top of Salmon
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
1/3 cup WF Mayo
1 TBSP lemon juice
2 tsp sniped fresh tarragon
Mix all the above in a bowl and chill for 1 hour.
Note: Garden Mayo is also excellent on Burgers.