• 4 Boneless skinlesschicken breasts
• 2 Jalapeno; seeded
• 1/4 cup Chopped cilantro; or italian
• 1 lemon, juiced
• 4 cloves Garlic
• 1 teaspoon Ground cumin
• 1/2 teaspoon Kosher salt; (i use regular)
• 1/2 teaspoon Ground black pepper
• 2 tablespoons Olive oil

Directions:
Combine marinade ingredients in blender. Marinate chicken in refrigerator for 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy!