Butterflied Pork Chops
6 thick pork loin chops — butterflied
1 tsp sea salt
1/4 tsp marjoram
1/4 cup chopped onion
1/2 tsp sea salt
1/4 tsp pepper
1 cup mushrooms
-Trim all fat from meat.
-Combine seasonings, dip chops then chill for 30 minutes.
-Heat approximately 2 Tsp. olive oil in large non-stick skillet.
-Slowly brown the chops on each side.
-Place chops in a casserole & bake at 350*F covered for about 1/2 hour. Uncover & continue baking for another 20 minutes until cooked but not overcooked.
-In 2 tsp olive oil saute the onions until soft but not browned.
-Season with S&P, then add the mushrooms and spices of your choice.
-Spoon sauce over each chop as it is served.