Scallops with asparagus and mushrooms!!!All you need is:

4 Large scallops
1 cup mushrooms
1 cup asparagus
1/2 a pack of sazon goya seasoning
you daily EVOO
sea salt and pepper to taste

sautee veggies in the EVOO and stir in the sazon ( i add a touch of water and it makes a sauce)

when veggies are tender ( or however you like them)
add Scallops and let them simmer in the sauce.