Chocolate Filled Crepe
I usually make my afternoon snack before leaving for work so it’s cold and ready in the fridge when I get home at 3:30. It’s always one of the puddings.
This morning, I was preparing my crepe (one large crepe prepared in omelette pan). While it was cooking, I prepared chocolate pudding and added vanilla flavoring, splenda, and cinnamon. Put that in the fridge.
As I bring my beautiful masterpiece of a crepe to the table, the devil in me took a spoonful of the pudding from the fridge and plopped it right in the middle of the crepe, folded it over, added I Can’t Believe It’s Not Butter spray over that and then the WF syrup. OMG!!!!