Turnip “taters”

I tried this on a whim and it was FANTASTIC!

Peel and slice a fresh turnip into thin rounds (no more than 1/4″ thick).
Heat 1 tsp Olive Oil in skillet on medium high heat, or use non-stick spray
Place turnip rounds in skillet in single layer
Season the top side with your favorite seasonings (I use Sea Salt, Mrs. Dash Garlic and Herb or Mrs. Dash Table Blend, and black pepper).
Cook several minutes, turn slices over, season that side, and cook until tender.