Warm Rhubarb (good for all phases of IP)
Preparing it: I just take 4cups of unsweetened frozen rhubarb (the fresh isn’t ready here yet) put it in a microwaveable bowl and add a little Splenda. Then throw it in the microwave for 10min.(stir it around at about 7min) and then enjoy!
serving suggestion: Serve with a portion of vanilla pudding as a dessert. Pudding may also be made with less water to get a more “whipping cream” consistency.