Ingredients:1 large zucchini
1/4 cup lemon juice
1 pinch salt
2 packets sweetener (like Truvia or Splenda)
1 tsp or more Apple Pie Spice (You can also make your own with recipe below)
1 tsp vanilla or 1 TB DaVinci/Torani Sugar-Free Vanilla Syrup
1. Cut zucchini into circular disks, then cut in half to make apple slices
Note: If you are concerned about using so much lemon juice, you can cut it to 2TB. It will still taste great, but won’t have a “syrupy” texture. Just make sure not to dry out when baking.
Note that the lemon juice can be quite strong. You can add a bit more sweetener to cut the sour. I use the Sugar-Free Vanilla syrup to raise the sweetness without the risk of too much of the sweetener packets. Also good with Sugar-Free Toasted Marshmallow.
If you are making the tart, make the IP Oatmeal according to directions (maybe use a bit less water) and spoon into the glass pie pan with non-stick spray. Layer “apples” on top. Bake according to directions.
The taste of the tart is quite good, but not quite what I expected and I dont like using a restricted product (oatmeal) for this when the regular baked apples by themselves are so good.
You can also enjoy this with IP Vanilla “Ice Cream”. See directions here:
Apple Pie Spice: